Serious question: is BBQ not as prevalent in New England as it is in the south? I admit to not having really paid attention to that while I lived there. Redbones was good enough for me when I got that craving. Your take on their ribs matches my one experience with them. I had just kind of assumed I'd got a bad batch.
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dancing_serpent
(no subject)
Date: 2004-04-13 05:45 am (UTC)