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Date: 2005-10-21 07:59 pm (UTC)
Plus also you'd maybe want to use either Better Than Boullion (TM) or, if you have a Penzey's, their little jar of beef goo, and it would taste more like beef and less like salt than if you used boullion.

I remember there was some sort of BBQ joint you were talking about a few years ago that I wanted to go to if I ever made it out there. Is this likely to be it?

Also, y'know, sorry about the bad scene.
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