The Lee Brothers Cookbook has a recipe where you cook grits (slowly, with cream or at least some milk), then mix with bacon, cheddar, top with some more cheddar, and bake in the oven for a bit so the cheese gets browned and everything gets melty.
When you're up to meat again, I HIGHLY recommend it.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dancing_serpent
(no subject)
Date: 2007-03-01 05:43 pm (UTC)When you're up to meat again, I HIGHLY recommend it.