That's the guy... "Let's slam it on the table and see what you have".
I don't mind him ragging on vegetarians: and I am one. :-)
He once did a show that ran directly from a review of New York, into a show by Andrew Zimmerman. The transition was literally the two of them meeting on a beach in Brooklyn. Bourdain made a few comments about Zimmerman taking it a bit too far, as I recall.
I think a real foodie will try anything. That's what moves them from the category of "like the rest of us".
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dancing_serpent
(no subject)
Date: 2009-02-19 06:45 pm (UTC)I don't mind him ragging on vegetarians: and I am one. :-)
He once did a show that ran directly from a review of New York, into a show by Andrew Zimmerman. The transition was literally the two of them meeting on a beach in Brooklyn. Bourdain made a few comments about Zimmerman taking it a bit too far, as I recall.
I think a real foodie will try anything. That's what moves them from the category of "like the rest of us".