spatch: (Barth)
[personal profile] spatch
Well, the SA forums poster who promised to try the Melted Cheese Balls recipe has done so and posted the results on YouTube:

http://www.youtube.com/watch?v=QZS1Bcro3B4

He only made 1/3 of the recipe, and I don't blame him one bit. You couldn't quite make balls out of the stuff, but he did put it in a nice little dish to make it look like a mutant souffle or an especially insidious creme brulee. His reaction to the first bite is priceless. Hell, the whole thing is great. I haven't stopped laughing about it yet. I've donated 4200 yen to the Japanese Red Cross per his request, which came out to a little over $51 USD so I said the extra $1 was for the appropriate soundtrack.

And this, ladies and gentlemen, is why I love the Internet.

(no subject)

Date: 2011-03-23 09:39 pm (UTC)
From: [identity profile] sandrylene.livejournal.com
Now I'm kind of wondering if you can get that into ball form with less water. Not that there's much of anything binding-wise in there...

(no subject)

Date: 2011-03-23 09:57 pm (UTC)
ext_2472: (Default)
From: [identity profile] radiotelescope.livejournal.com
Sure -- melt the butter first and shape it warm. It'll be crumbly when it cools, but you should be able to bake it.

(no subject)

Date: 2011-03-23 09:58 pm (UTC)
From: [identity profile] bedfull-o-books.livejournal.com
Shortbread doesn't have anything to bind it either, and yet it works. (Now I want shortbread. Dammit....)

(no subject)

Date: 2011-03-23 10:09 pm (UTC)
From: [identity profile] mcsnee.livejournal.com
Shortbread: proof that the Force exists.

(no subject)

Date: 2011-03-24 02:00 am (UTC)

(no subject)

Date: 2011-03-24 02:05 am (UTC)
From: [identity profile] heliopsis.livejournal.com
Yes, exactly. Clearly, it was a shortbread recipe. Not that I'm planning to make a batch to prove my point.

(no subject)

Date: 2011-03-24 11:15 am (UTC)
From: [identity profile] xiphias.livejournal.com
Will you video it and put it up as a response to that one?

(no subject)

Date: 2011-03-23 09:57 pm (UTC)
From: [identity profile] bedfull-o-books.livejournal.com
I, too, love the Internet.

(no subject)

Date: 2011-03-23 10:06 pm (UTC)
From: [identity profile] beth47.livejournal.com
...the whole thing. He ate the WHOLE THING. Wow. (I was chanting "take a second bite" after the first one, but then? He ate the whole thing. Double wow.)

Also? HAHAHAHAHAHAHA.

(no subject)

Date: 2011-03-23 10:08 pm (UTC)
From: [identity profile] mcsnee.livejournal.com
"especially insidious creme brulee."

That wins the Internet for today.

(no subject)

Date: 2011-03-23 10:19 pm (UTC)
From: [identity profile] ruthling.livejournal.com
*snorfle*

(no subject)

Date: 2011-03-23 11:36 pm (UTC)
From: [identity profile] joenotcharles.livejournal.com
I would have melted the cheese first and then stirred the melted cheese in with the butter and flour. But it would probably still need some added water on top of that.

(no subject)

Date: 2011-03-24 12:14 am (UTC)
From: [identity profile] anotherjen.livejournal.com
That's wonderful.

(no subject)

Date: 2011-03-24 01:12 am (UTC)
From: [identity profile] arcuri.livejournal.com
I can't believe he ate the whole thing. That's dedication to the experiment.

This exchange somehow seems appropriate here.

Date: 2011-03-24 01:40 am (UTC)
From: [identity profile] r-ness.livejournal.com
Denina: "Is it good?"
Phillipa: "Not at all.
D: "Awww….Is it a tasty treat?"
P: "Uh-uh."
D: "A fancy feast?"
P: "No…"
D: "A culinary delight?"
P: "That's an interesting phrase but it's not really appropriate for what I am eating here."

(no subject)

Date: 2011-03-24 02:27 am (UTC)
muffyjo: (Default)
From: [personal profile] muffyjo
You're right...his face was...fabulous. and I love the last line.."make if you want..I don't see why you'd want to."

(no subject)

Date: 2011-03-24 02:48 am (UTC)
From: [identity profile] atothek.livejournal.com
I AM LAUGHING SO HARD RIGHT NOW.

(no subject)

Date: 2011-03-25 05:54 am (UTC)
sovay: (Morell: quizzical)
From: [personal profile] sovay
And this, ladies and gentlemen, is why I love the Internet.

It's a very impressive place.

(no subject)

Date: 2011-04-15 10:28 am (UTC)
From: [identity profile] zezesalt.livejournal.com
I hope you will keep updating your content constantly as you have one dedicated reader here.

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