THE ANCIENT CHEEZSTIX(TM)HENGE

[spatch]

Well, you have your fennel polenta groat-encrusted seared with a red wine reduction and extra virgin emulsion food porn, and me, well, I just play with my food.



THIS SHRINE WAS BUILT ENTIRELY WITHOUT THE USE OF MODERN TOOLS!

I told the waiter it really wasn't a statement on the quality of the CheezStix(TM), which were okay as far as CheezStix(TM) go, I just couldn't finish. He said he was honestly impressed.

Comments

[sernin.livejournal.com]

I'm amazed that a place would provide so many cheezstix that you have NINE left that you couldn't finish.

[antikythera.livejournal.com]

When I started university, the dorm cafeteria had cheezstix... $4 (CDN) would get you something like eight stix, and they were about five inches long with a solid breadcrumb crust, not the tiny little battered things you get in pubs. This was not 'back in the day', it was only about seven years ago.

[spatch]

(I cut 'em in half. With a knife... which is decidedly NOT a modern tool!)