THE ANCIENT CHEEZSTIX(TM)HENGE
Aug. 16th, 2006 07:52 amWell, you have your fennel polenta groat-encrusted seared with a red wine reduction and extra virgin emulsion food porn, and me, well, I just play with my food.

THIS SHRINE WAS BUILT ENTIRELY WITHOUT THE USE OF MODERN TOOLS!
I told the waiter it really wasn't a statement on the quality of the CheezStix(TM), which were okay as far as CheezStix(TM) go, I just couldn't finish. He said he was honestly impressed.

THIS SHRINE WAS BUILT ENTIRELY WITHOUT THE USE OF MODERN TOOLS!
I told the waiter it really wasn't a statement on the quality of the CheezStix(TM), which were okay as far as CheezStix(TM) go, I just couldn't finish. He said he was honestly impressed.
(no subject)
Date: 2006-08-16 12:15 pm (UTC)crushedeaten by a dwarf.(no subject)
Date: 2006-08-16 12:45 pm (UTC)stonescheez!omg I miss cheezstix. Next time I have junk food money, that's what I'm getting.
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Date: 2006-08-16 01:01 pm (UTC)(no subject)
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Date: 2006-08-16 01:12 pm (UTC)This means something.
(no subject)
Date: 2006-08-16 01:12 pm (UTC)(no subject)
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Date: 2006-08-16 01:24 pm (UTC)I'm sure it's probably still there.
But Cheesehenge? That's ART.
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From:(no subject)
Date: 2006-08-16 01:30 pm (UTC)(no subject)
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Date: 2006-08-17 01:51 am (UTC)This should be a new competition at the Minnesota State Fair. They've got butter sculpture and seed mosaiac portraiture, and all the food on a stick you can shake a wooden skewer at, but nothing at all like cheesehenge.