THE ANCIENT CHEEZSTIX(TM)HENGE
Aug. 16th, 2006 07:52 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
spatchWell, you have your fennel polenta groat-encrusted seared with a red wine reduction and extra virgin emulsion food porn, and me, well, I just play with my food.
THIS SHRINE WAS BUILT ENTIRELY WITHOUT THE USE OF MODERN TOOLS!
I told the waiter it really wasn't a statement on the quality of the CheezStix(TM), which were okay as far as CheezStix(TM) go, I just couldn't finish. He said he was honestly impressed.
THIS SHRINE WAS BUILT ENTIRELY WITHOUT THE USE OF MODERN TOOLS!
I told the waiter it really wasn't a statement on the quality of the CheezStix(TM), which were okay as far as CheezStix(TM) go, I just couldn't finish. He said he was honestly impressed.
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Date: 2006-08-17 01:51 am (UTC)This should be a new competition at the Minnesota State Fair. They've got butter sculpture and seed mosaiac portraiture, and all the food on a stick you can shake a wooden skewer at, but nothing at all like cheesehenge.