spatch: (Barth)
[personal profile] spatch
Remember a few laughs ago when I said Velveeta was obscene? Well, here's proof. If Ed Herlihy weren't dead already, this would've killed him.

Oh, and I like what the webpage also tells me:
YOU MAY ALSO ENJOY
BAKER'S® ONE BOWL Macaroons
I don't need permission to do so! I hate macaroons. Especially macaroons with registered trademarks in their names. Way to be 0 for 2 there, Kraft. If anybody needs me, I'll be quietly dry heaving over in the corner.

(no subject)

Date: 2005-08-21 07:24 pm (UTC)
From: [identity profile] archangelsk.livejournal.com
What? You mean we never saw the words VELVEETA FUDGE together in that order? By all that is cacao, I thank you.

(no subject)

Date: 2005-08-21 07:33 pm (UTC)
From: [identity profile] zrblm.livejournal.com
"Velveeta fudge" sounds like a euphemism for something highly unsavory, but I'm not sure what.

(no subject)

Date: 2005-08-21 07:43 pm (UTC)
From: [identity profile] chukb.livejournal.com
Yeah, I think I'd need a hell of a lot more than one bowl to get behind those macaroons.

(no subject)

Date: 2005-08-21 07:44 pm (UTC)
From: [identity profile] androidqueen.livejournal.com
oh gag me. i think i'm going to go try it.

(no subject)

Date: 2005-08-21 08:06 pm (UTC)
From: [identity profile] plumtreeblossom.livejournal.com
I know you're stealthily munching a reduced fat pasteurized prepared cheese product sandwich right now. I know it.

(no subject)

Date: 2005-08-21 08:29 pm (UTC)
From: [identity profile] coconuthead.livejournal.com
I love macaroons, but only when they're covered in chocolate. The site says if I like macaroons, then I might like asian chicken with peanut slaw. This seems like a much bigger jump than velveeta confections to macaroons. On the other hand, coconut and chicken are both foods. hmm

I think I have EATEN

Date: 2005-08-21 10:29 pm (UTC)
From: [identity profile] sarcasma.livejournal.com
that fudge.

When I was a child "cheese" meant "block-style box of Velveeta". "Fancy cheese" or "hors d'oevres cheese" meant marble cheddar, and was Not For Babies.

HICK CHEESE!

Date: 2005-08-22 12:41 am (UTC)
From: [identity profile] eeka13.livejournal.com
Are you from one of them middle states? ;o)

(no subject)

Date: 2005-08-22 02:11 am (UTC)
From: [identity profile] redtheblue.livejournal.com
HUSH UR MOUTH, JESUS ATE VELVEETA

(no subject)

Date: 2005-08-22 02:26 am (UTC)
From: [identity profile] violacat.livejournal.com
Oops. My bad.

Re: HICK CHEESE!

Date: 2005-08-22 02:27 am (UTC)
From: [identity profile] violacat.livejournal.com
Cojack is the best cheese!

(no subject)

Date: 2005-08-22 03:06 am (UTC)
From: [identity profile] infinitehotel.livejournal.com
Note, the ingredient list calls for 32oz of sugar and two sticks of butter. With two pounds of sugar, you could probably make fudge out of latex paint and still manage pass it off to the unsuspecting stoners salivating at that recipe.

Re: HICK CHEESE!

Date: 2005-08-22 04:10 am (UTC)
From: [identity profile] sarcasma.livejournal.com
Nope.

But believe it or not, Sarcasmom is now quite the adventurous/gourmet cook.

Just not soon enough to spare me.

You've never heard of Velveeta fudge?

Date: 2005-08-22 04:25 am (UTC)
From: [identity profile] morgaine723.livejournal.com
Dude, when I was in high school in ... the mid-late 80's I listened to the Paul & Phil show on my morning commute (I lived in the sticks). One morning, the guys were out on the K Street Mall in Sacramento, offering their "homemade" fudge to innocent passers-by. After recording their inital (usually favorable) reaction, they divulged the "secret ingredient."
The reactions were priceless.

These are the same pair who brought to radio the "Pay Phone Challenge," featuring cash rewards for such daring deeds as Lime Jell-O Wading in wintertime, singing the National Anthem over a bullhorn in the airport, and other noble pursuits.

They also organized "Car Phone Dating" during the same era, encouraging folks to hit on people in adjacent cars during their morning commute.

Man, I miss that show.

(no subject)

Date: 2005-08-22 03:05 pm (UTC)
From: [identity profile] bedfull-o-books.livejournal.com
I, too, have a perverse need to try the recipe. Why? I'd ask my therapist if I had one.

At least the macaroons have no velveeta in them.

Keith

Date: 2005-08-22 03:53 pm (UTC)
From: (Anonymous)
Paula Deen made it on her cooking show on Food Network.

(no subject)

Date: 2005-08-22 06:26 pm (UTC)
From: [identity profile] manda-x.livejournal.com
You orta get yourself over to the Michigan State University's Dairy Store and order you some chocolate cheese (http://shop.msu.edu/ProductDetails.asp?ProductCode=DAIRY-4). It's perfectly appropriate to mix chocolate with real honest-to-god cheese and tastes fantastic. Velveeta is only meant for combining with canned meat chili to make chili con queso dip.

You can also order cheese- and milk-related items from the MSU Dairy Club (http://www.msu.edu/~dairyclb/cheesesale.htm), but be aware that their cheese shaped like Michigan's Upper and Lower Peninsulae are not geographically accurate.

(no subject)

Date: 2005-08-23 12:21 am (UTC)
From: [identity profile] chitzk0i.livejournal.com
Santorum?

(no subject)

Date: 2005-08-23 12:23 am (UTC)

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